Dampen a brush with water, either a firm, fine pointed or angled brush is advisable, mix over the top of the Cake Eye Liner and build into a creamy consistency before applying to the eyes.

For extended durability scrap the surface of Cake Eye Liner with the Kryolan Make-up Spatula onto the Blending Plate. Add a drop of Cake Eye Liner Sealer and mix into a creamy consistency before applying to the eyes.

Alternatively apply the Cake Eye Liner with water as explained above and once dry carefully apply the Kryolan Cake Eye Liner Sealer with a fine brush over the top of the liner.