• Botanical Name– Murraya Koenigii
• Origin– Native To India And Sri Lanka, Also Grown In Burma.
• Part Of Plant Used– Leaves
• Method Of Extraction– Steam Distillation
• Aroma And Colour– Curry Leaf Oil Is A Colorless To Pale Yellow Colored Liquid With Sweet, Spicy And Bitter Tone.
• Therapeutic Indication– ß-Caryophyllene, ß-Gurjunene, ß-Elemene, ß-Phellandrene, ß-Thujene, A-Selinene, ß-Bisabolene, Furthermore Limonene, ß-Trans-Ocimene, And ß-Cadinene.
• Principal Constituents– Analgesic, Aphrodisiac, Anti-Spasmodic, Antispasmodic, Carminative, Depurative, Deodorant, Digestive, Carminative, Fungicidal, Lipolytic, Revitalizing, Stimulant And Stomachic.
Benefits:
Therapeutic Properties- Curry leaf oil is mainly used as an antioxidant, anti-inflammatory, stomachic, carminative, antiemetic, purgative, appetizer, analgesic, detoxifier, antimicrobial, aphrodisiac, depurative, revitalizing, insecticidal and fungicidal. It is a good remedy for nausea. Curry Leaf oil helps to control digestive issues. It also helps for weight loss.
Skincare- Curry Leaf oil is a good remedy for acne treatment and skin infections due to its anti-fungal and anti-bacterial properties. It gives one a glowing skin.
Haircare- Curry leaf oil is considered good for hair growth and to maintain the hair’s natural colour. It is used to repair damaged roots, reduce hair fall, rejuvenate hair follicles and strengthen hair shafts. Curry leaf oil is excellent for long and lustrous hair.
Emotional- curry leaf oil gives relief from tension and emotional stress.
Fragrance type: Herbal
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